Cooked?
Bread Plus
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedMay 1, 2025
- address2841 Harway Avenue, Brooklyn 11214
- cuisineBakery Products/Desserts
- phone7183733700
Is Bread Plus clean?
Bread Plus is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bread Plus?
These are the violations recorded at the most recent inspection on May 1, 2025, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Bread Plus last inspected?
Bread Plus has 2 inspections on record going back to October 21, 2022, averaging 7 points.
| date | result | score |
|---|---|---|
| May 1, 2025 | Grade A | 8 pts |
| October 21, 2022 | Grade A | 5 pts |
Bread Plus vs Gravesend
Gravesend runs 76% clean across 36 tracked restaurants — 26 clean, 0 mid, 8 cooked.
Against the 36 spots Cooked tracks in Gravesend, this one comes out cleaner than 79% of them.
Other spots in Gravesend
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.