Cooked?Broad Nosh Bagels
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedJuly 15, 2026 →
- address877 8 Avenue, Manhattan 10019
- cuisineBagels/Pretzels
- phone6466915728
Is Broad Nosh Bagels clean?
Broad Nosh Bagels is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Broad Nosh Bagels?
These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Broad Nosh Bagels last inspected?
Broad Nosh Bagels has 1 inspection on record going back to July 15, 2026, averaging 13 points.
July 15, 2026 A
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View full inspection →Broad Nosh Bagels vs Clinton
Clinton runs 75% clean across 600 tracked restaurants — 408 clean, 33 mid, 105 cooked.
Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 30% of them.
Other spots in Clinton
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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