Broadway Pizza & Pasta

• gradeGrade A ⏳
• grade postedJuly 11, 2025
• inspection score43 pts
• critical violations4
• last inspectedOctober 13, 2026 →
• address192 West 231 Street, Bronx 10463
• cuisinePizza
• phone7186015000

Is Broadway Pizza & Pasta clean?

Broadway Pizza & Pasta currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 11, 2025 and still stands. The place has been inspected again since — on October 13, 2026 scoring 43 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Broadway Pizza & Pasta?

These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🤒sick worker near the foodcritical
  Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Broadway Pizza & Pasta last inspected?

Broadway Pizza & Pasta has 5 inspections on record going back to May 23, 2023, averaging 19 points.

Graded visits shown below · newest first · tap a date for the record

Broadway Pizza & Pasta vs Spuyten Duyvil-Kingsbridge

Spuyten Duyvil-Kingsbridge runs 85% clean across 111 tracked restaurants — 90 clean, 8 mid, 8 cooked.

Against the 111 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 15% of them.

Other spots in Spuyten Duyvil-Kingsbridge

• ? Popyes
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• A Liebman's Deli
  clean · June 3, 2026
• A Dunkin/Baskin Robbins
  clean · February 12, 2026
• A Carvel
  clean · July 22, 2025
• A Pizza Chef
  clean · April 27, 2026
• A Sam's Pizza
  clean · September 30, 2026

See every restaurant inspection in Spuyten Duyvil-Kingsbridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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