Brooklyn Roasting Company is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 27, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
Brooklyn Roasting Company has 4 inspections on record going back to September 9, 2024, averaging 26 points.
| date | result | score |
|---|---|---|
| May 27, 2026 | Grade A | 12 pts |
| March 13, 2026 | no grade issued ⏳ | 0 pts |
| February 20, 2026 | closed by the city | 85 pts |
| September 9, 2024 | Grade A | 7 pts |
Fort Greene runs 76% clean across 148 tracked restaurants — 103 clean, 10 mid, 23 cooked.
Against the 148 spots Cooked tracks in Fort Greene, this one comes out cleaner than 28% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.