A

Brooklyn Roots Italian

health inspection grade Β· Bay Ridge Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 22, 2024
  • inspection score27 pts
  • critical violations3
  • last inspectedJune 3, 2026 β†’
  • address8620 3 Avenue, Brooklyn 11209
  • cuisineItalian
  • phone7183335122
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Brooklyn Roots Italian clean?

Brooklyn Roots Italian currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 22, 2024 and still stands. The place has been inspected again since β€” on June 3, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Brooklyn Roots Italian?

These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Brooklyn Roots Italian last inspected?

Brooklyn Roots Italian has 3 inspections on record going back to June 15, 2023, averaging 18 points.

June 3, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 6 failed findings

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November 22, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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June 15, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Brooklyn Roots Italian vs Bay Ridge

Bay Ridge runs 78% clean across 364 tracked restaurants β€” 250 clean, 19 mid, 50 cooked.

Against the 364 spots Cooked tracks in Bay Ridge, this one comes out cleaner than 28% of them.

Other spots in Bay Ridge

See every restaurant inspection in Bay Ridge β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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