B

Brownsville Nita Fish And Fry

health inspection grade Β· Brownsville Β· Brooklyn
😬mid
  • gradeGrade B ⏳
  • grade postedNovember 3, 2022
  • inspection score34 pts
  • critical violations4
  • last inspectedOctober 7, 2025 β†’
  • address110 Osborn Street, Brooklyn 11212
  • cuisineCaribbean
  • phone9179665082
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Brownsville Nita Fish And Fry clean?

Brownsville Nita Fish And Fry currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 3, 2022 and still stands. The place has been inspected again since β€” on October 7, 2025 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Brownsville Nita Fish And Fry?

These are the violations recorded at the most recent inspection on October 7, 2025, in plain English, with the city's own wording underneath.

  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Brownsville Nita Fish And Fry last inspected?

Brownsville Nita Fish And Fry has 4 inspections on record going back to October 18, 2022, averaging 32 points.

October 7, 2025 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 7 failed findings

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May 7, 2024 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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November 3, 2022 B Pre-permit (Operational) / Re-inspection Β· 15 pts Β· 5 failed findings

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October 18, 2022 Score 56 Pre-permit (Operational) / Initial Inspection Β· 56 pts Β· 6 failed findings

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Brownsville Nita Fish And Fry vs Brownsville

Brownsville runs 81% clean across 94 tracked restaurants β€” 74 clean, 5 mid, 12 cooked.

Against the 94 spots Cooked tracks in Brownsville, this one comes out cleaner than 18% of them.

Other spots in Brownsville

See every restaurant inspection in Brownsville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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