Bstro 38

• gradeGrade A ⏳
• grade postedNovember 26, 2024
• inspection score31 pts
• critical violations3
• last inspectedFebruary 4, 2026 →
• address58 West 38 Street, Manhattan 10018
• cuisineLatin American
• phone2129440990

Is Bstro 38 clean?

Bstro 38 currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 26, 2024 and still stands. The place has been inspected again since — on February 4, 2026 scoring 31 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Bstro 38?

These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧫equipment / surface issue
  Thawing procedure improper.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

When was Bstro 38 last inspected?

Bstro 38 has 3 inspections on record going back to December 27, 2023, averaging 25 points.

Bstro 38 vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 17% of them.

Other spots in Midtown-Midtown South

• A Penthouse On Park / The Ivy Room / Simona Sundeck
  clean · March 25, 2025
• A Healthy Choice Gourmet Deli & Pizza
  clean · April 21, 2026
• A Gregory's Coffee
  clean · February 17, 2026
• A K-Bap
  clean · April 17, 2026
• B Paul's On Times Square (Hilton Garden Inn)
  mid · November 24, 2025
• A Gregory's Coffee
  clean · May 7, 2026

See every restaurant inspection in Midtown-Midtown South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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