C

Buck-It Sports Bar And Latin Grill

health inspection grade Β· West Brighton Β· Brooklyn
πŸͺ³cooked
  • gradeGrade C
  • inspection score46 pts
  • critical violations5
  • last inspectedMay 30, 2026 β†’
  • address1039 Surf Avenue, Brooklyn 11224
  • cuisineLatin American
  • phone3473742157
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Is Buck-It Sports Bar And Latin Grill clean?

Buck-It Sports Bar And Latin Grill is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 30, 2026. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Buck-It Sports Bar And Latin Grill?

These are the violations recorded at the most recent inspection on May 30, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Buck-It Sports Bar And Latin Grill last inspected?

Buck-It Sports Bar And Latin Grill has 2 inspections on record going back to March 31, 2025, averaging 39 points.

May 30, 2026 C Pre-permit (Operational) / Re-inspection Β· 46 pts Β· 8 failed findings

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March 31, 2025 Score 31 Pre-permit (Operational) / Initial Inspection Β· 31 pts Β· 5 failed findings

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Buck-It Sports Bar And Latin Grill vs West Brighton

West Brighton runs 63% clean across 37 tracked restaurants β€” 19 clean, 0 mid, 11 cooked.

Against the 37 spots Cooked tracks in West Brighton, this one comes out cleaner than 0% of them.

Other spots in West Brighton

See every restaurant inspection in West Brighton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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