Cooked?
Buffalo Wild Wings Go
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMay 1, 2025
- address271-20 Union Turnpike, Queens 11040
- cuisineAmerican
- phone3474140884
Is Buffalo Wild Wings Go clean?
Buffalo Wild Wings Go is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 1, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Buffalo Wild Wings Go?
These are the violations recorded at the most recent inspection on May 1, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Buffalo Wild Wings Go last inspected?
Buffalo Wild Wings Go has 1 inspection on record going back to May 1, 2025, averaging 7 points.
| date | result | score |
|---|---|---|
| May 1, 2025 | Grade A | 7 pts |
Buffalo Wild Wings Go vs Glen Oaks-Floral Park-New Hyde Park
Glen Oaks-Floral Park-New Hyde Park runs 72% clean across 60 tracked restaurants — 38 clean, 5 mid, 10 cooked.
Against the 60 spots Cooked tracks in Glen Oaks-Floral Park-New Hyde Park, this one comes out cleaner than 83% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.