Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
Burger King has 7 inspections on record going back to May 3, 2023, averaging 17 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | Grade A | 13 pts |
| May 13, 2025 | Grade A | 13 pts |
| March 4, 2024 | Grade A | 11 pts |
| November 20, 2023 | no grade issued ⏳ | 5 pts |
| November 16, 2023 | closed by the city | 41 pts |
| June 26, 2023 | Grade B | 20 pts |
| May 3, 2023 | no grade issued ⏳ | 16 pts |
Port Richmond runs 74% clean across 56 tracked restaurants — 37 clean, 6 mid, 7 cooked.
Against the 56 spots Cooked tracks in Port Richmond, this one comes out cleaner than 30% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.