Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.
Burger King has 5 inspections on record going back to November 1, 2023, averaging 20 points.
| date | result | score |
|---|---|---|
| January 7, 2026 | Grade A | 12 pts |
| December 12, 2024 | Grade A | 13 pts |
| September 19, 2024 | no grade issued ⏳ | 36 pts |
| January 31, 2024 | Grade A | 10 pts |
| November 1, 2023 | no grade issued ⏳ | 31 pts |
Schuylerville-Throgs Neck-Edgewater Park runs 82% clean across 110 tracked restaurants — 77 clean, 6 mid, 11 cooked.
Against the 110 spots Cooked tracks in Schuylerville-Throgs Neck-Edgewater Park, this one comes out cleaner than 26% of them.
See every restaurant inspection in Schuylerville-Throgs Neck-Edgewater Park →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.