Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 2, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on July 2, 2026, in plain English, with the city's own wording underneath.
Burger King has 5 inspections on record going back to August 1, 2022, averaging 13 points.
| date | result | score |
|---|---|---|
| July 2, 2026 | Grade A | 13 pts |
| February 20, 2025 | Grade A | 11 pts |
| November 22, 2023 | Grade A | 9 pts |
| December 6, 2022 | Grade A | 13 pts |
| August 1, 2022 | no grade issued ⏳ | 21 pts |
Woodlawn-Wakefield runs 76% clean across 76 tracked restaurants — 55 clean, 5 mid, 12 cooked.
Against the 76 spots Cooked tracks in Woodlawn-Wakefield, this one comes out cleaner than 25% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.