Burger King

• gradeGrade A
• inspection score12 pts
• critical violations1
• last inspectedSeptember 9, 2025
• address313 West 125 Street, Manhattan 10027
• cuisineAmerican
• phone7187360999

Is Burger King clean?

Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 9, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Burger King?

These are the violations recorded at the most recent inspection on September 9, 2025, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Burger King last inspected?

Burger King has 1 inspection on record going back to September 9, 2025, averaging 12 points.

Burger King vs Central Harlem South

Central Harlem South runs 76% clean across 110 tracked restaurants — 79 clean, 9 mid, 16 cooked.

Against the 110 spots Cooked tracks in Central Harlem South, this one comes out cleaner than 38% of them.

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• ⏳ Studio Cafe
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• ? New King Wok
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See every restaurant inspection in Central Harlem South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.