Burger King

• gradeGrade A
• inspection score11 pts
• critical violations1
• last inspectedMay 11, 2026
• address1412 Myrtle Avenue, Brooklyn 11237
• cuisineAmerican
• phone5167671472

Is Burger King clean?

Burger King is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Burger King?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

When was Burger King last inspected?

Burger King has 1 inspection on record going back to May 11, 2026, averaging 11 points.

Burger King vs Bushwick North

Bushwick North runs 78% clean across 334 tracked restaurants — 226 clean, 18 mid, 44 cooked.

Against the 334 spots Cooked tracks in Bushwick North, this one comes out cleaner than 57% of them.

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See every restaurant inspection in Bushwick North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.