Burp Bowl

health inspection grade · Turtle Bay-East Midtown · Manhattan
🪳cooked
  • gradeGrade pending
  • grade postedJuly 18, 2025
  • inspection score27 pts
  • critical violations3
  • last inspectedMay 18, 2026 →
  • address246 East 45 Street, Manhattan 10017
  • cuisineChinese
  • phone6462401403
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Burp Bowl clean?

New York currently lists Burp Bowl as grade pending, following an inspection on May 18, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on July 18, 2025.

What did inspectors find at Burp Bowl?

These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.

  • 🛠️facility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Burp Bowl last inspected?

Burp Bowl has 8 inspections on record going back to January 30, 2024, averaging 26 points.

May 18, 2026 Score 27 Cycle Inspection / Re-inspection · 27 pts · 5 failed findings

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May 4, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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October 14, 2025 Score 29 Cycle Inspection / Initial Inspection · 29 pts · 5 failed findings

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July 18, 2025 C Cycle Inspection / Reopening Inspection · 2 pts · 1 failed finding

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July 16, 2025 Closed by the city Cycle Inspection / Re-inspection · 34 pts · 2 failed findings

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June 18, 2025 Score 57 Cycle Inspection / Initial Inspection · 57 pts · 5 failed findings

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March 25, 2024 A Pre-permit (Operational) / Re-inspection · 13 pts · 2 failed findings

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January 30, 2024 Score 23 Pre-permit (Operational) / Initial Inspection · 23 pts · 6 failed findings

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Burp Bowl vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants — 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 4% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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