B

Cafe Au Lee

health inspection grade Β· Williamsburg Β· Brooklyn
😬mid
  • gradeGrade B ⏳
  • grade postedDecember 17, 2024
  • inspection score32 pts
  • critical violations4
  • last inspectedMay 8, 2026 β†’
  • address193 Lee Avenue, Brooklyn 11211
  • cuisineJewish/Kosher
  • phone7183842379
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Cafe Au Lee clean?

Cafe Au Lee currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 17, 2024 and still stands. The place has been inspected again since β€” on May 8, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Cafe Au Lee?

These are the violations recorded at the most recent inspection on May 8, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Cafe Au Lee last inspected?

Cafe Au Lee has 5 inspections on record going back to May 18, 2023, averaging 24 points.

May 8, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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December 17, 2024 B Cycle Inspection / Re-inspection Β· 20 pts Β· 2 failed findings

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July 9, 2024 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 6 failed findings

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March 12, 2024 A Cycle Inspection / Re-inspection Β· 5 pts Β· 1 failed finding

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May 18, 2023 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 6 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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