Canard Inc

• gradeGrade A
• inspection score2 pts
• critical violations0
• last inspectedJanuary 7, 2026
• address503 West 43 Street, Manhattan 10036
• cuisineAmerican
• phone2129471561

Is Canard Inc clean?

Canard Inc is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Canard Inc?

These are the violations recorded at the most recent inspection on January 7, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Canard Inc last inspected?

Canard Inc has 4 inspections on record going back to May 7, 2024, averaging 9 points.

Canard Inc vs Clinton

Clinton runs 76% clean across 596 tracked restaurants — 410 clean, 33 mid, 100 cooked.

Against the 596 spots Cooked tracks in Clinton, this one comes out cleaner than 97% of them.

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See every restaurant inspection in Clinton →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.