Cooked?Cap't Loui
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedJuly 23, 2026 →
- address105-02 Rockaway Boulevard, Queens 11417
- cuisineSeafood
- phone7184801103
Is Cap't Loui clean?
Cap't Loui is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cap't Loui?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 🌡️food-temperature slipcriticalMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Cap't Loui last inspected?
Cap't Loui has 1 inspection on record going back to July 23, 2026, averaging 13 points.
July 23, 2026 A
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View full inspection →Cap't Loui vs South Ozone Park
South Ozone Park runs 75% clean across 185 tracked restaurants — 132 clean, 18 mid, 25 cooked.
Against the 185 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 25% of them.
Other spots in South Ozone Park
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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