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Carrizal Restaurant Food

health inspection grade · Bushwick North · Brooklyn
🪳cooked
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.

Is Carrizal Restaurant Food clean?

New York currently lists Carrizal Restaurant Food as grade pending, following an inspection on June 26, 2026 that scored 21 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on December 24, 2024.

What did inspectors find at Carrizal Restaurant Food?

These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.

When was Carrizal Restaurant Food last inspected?

Carrizal Restaurant Food has 3 inspections on record going back to December 24, 2024, averaging 19 points.

dateresultscore
June 26, 2026no grade issued ⏳21 pts
May 15, 2026no grade issued ⏳23 pts
December 24, 2024Grade A12 pts

Carrizal Restaurant Food vs Bushwick North

Bushwick North runs 78% clean across 334 tracked restaurants — 226 clean, 18 mid, 44 cooked.

Against the 334 spots Cooked tracks in Bushwick North, this one comes out cleaner than 8% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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