Cooked?
Carroll Place
- gradeGrade pending
- inspection score32 pts
- critical violations4
- last inspectedApril 21, 2023
- address157 Bleecker Street, Manhattan 10012
- cuisineItalian
- phone2122601700
Is Carroll Place clean?
New York currently lists Carroll Place as grade pending, following an inspection on April 21, 2023 that scored 32 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Carroll Place?
These are the violations recorded at the most recent inspection on April 21, 2023, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Carroll Place last inspected?
Carroll Place has 1 inspection on record going back to April 21, 2023, averaging 32 points.
| date | result | score |
|---|---|---|
| April 21, 2023 | no grade issued ⏳ | 32 pts |
Carroll Place vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 4% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.