B

Carvel

health inspection grade · Flatlands · Brooklyn

mid

A raised eyebrow.

The current published rating reads mid. Read the dated record before deciding.

  • gradeGrade B
  • inspection score26 pts
  • critical violations3
  • last inspectedSeptember 9, 2026 →
  • address4704 Avenue N, Brooklyn 11234
  • cuisineFrozen Desserts
  • phone7183389355
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Is Carvel clean?

Carvel is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 9, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Carvel?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

  • 🗑️garbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Carvel last inspected?

Carvel has 6 inspections on record going back to April 13, 2023, averaging 20 points.

Graded visits shown below · newest first · tap a date for the record

October 21, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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September 9, 2026 B Cycle Inspection / Re-inspection · 26 pts · 6 failed findings

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December 2, 2025 Score 25 Cycle Inspection / Initial Inspection · 25 pts · 5 failed findings

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July 29, 2024 A Cycle Inspection / Initial Inspection · 11 pts · 2 failed findings

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June 21, 2023 B Cycle Inspection / Re-inspection · 15 pts · 2 failed findings

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April 13, 2023 Score 22 Cycle Inspection / Initial Inspection · 22 pts · 3 failed findings

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Carvel vs Flatlands

Flatlands runs 74% clean across 103 tracked restaurants — 70 clean, 10 mid, 14 cooked.

Against the 103 spots Cooked tracks in Flatlands, this one comes out cleaner than 15% of them.

Other spots in Flatlands

See every restaurant inspection in Flatlands →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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