A

Carvel

health inspection grade Β· Great Kills Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations2
  • last inspectedSeptember 23, 2025 β†’
  • address3161 Amboy Road, Staten Island 10306
  • cuisineFrozen Desserts
  • phone3472686223
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Is Carvel clean?

Carvel is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 23, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Carvel?

These are the violations recorded at the most recent inspection on September 23, 2025, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

When was Carvel last inspected?

Carvel has 2 inspections on record going back to June 17, 2024, averaging 11 points.

September 23, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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June 17, 2024 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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Carvel vs Great Kills

Great Kills runs 83% clean across 95 tracked restaurants β€” 73 clean, 6 mid, 9 cooked.

Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 17% of them.

Other spots in Great Kills

See every restaurant inspection in Great Kills β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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