A

Casino

health inspection grade Β· Lower East Side Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 3, 2024
  • inspection score35 pts
  • critical violations5
  • last inspectedApril 7, 2026 β†’
  • address171 East Broadway, Manhattan 10002
  • cuisineItalian
  • phone6468640101
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Casino clean?

Casino currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 3, 2024 and still stands. The place has been inspected again since β€” on April 7, 2026 scoring 35 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Casino?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Casino last inspected?

Casino has 3 inspections on record going back to April 27, 2023, averaging 18 points.

April 7, 2026 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 5 failed findings

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December 3, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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April 27, 2023 A Pre-permit (Operational) / Initial Inspection Β· 7 pts Β· 3 failed findings

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Casino vs Lower East Side

Lower East Side runs 75% clean across 194 tracked restaurants β€” 123 clean, 8 mid, 33 cooked.

Against the 194 spots Cooked tracks in Lower East Side, this one comes out cleaner than 25% of them.

Other spots in Lower East Side

See every restaurant inspection in Lower East Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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