Cask
- gradeGrade A β³
- grade postedAugust 29, 2023
- inspection score34 pts
- critical violations4
- last inspectedJuly 24, 2025 β
- address167 East 33 Street, Manhattan 10016
- cuisineNew American
- phone2123004924
Is Cask clean?
Cask currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 29, 2023 and still stands. The place has been inspected again since β on July 24, 2025 scoring 34 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Cask?
These are the violations recorded at the most recent inspection on July 24, 2025, in plain English, with the city's own wording underneath.
- β οΈContract with a pest management professional not in place. Record of extermination activities not kept on premises.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π§food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Cask last inspected?
Cask has 2 inspections on record going back to August 29, 2023, averaging 23 points.
July 24, 2025 Score 34
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View full inspection βAugust 29, 2023 A
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View full inspection βCask vs Murray Hill-Kips Bay
Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β 274 clean, 23 mid, 48 cooked.
Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 28% of them.
Other spots in Murray Hill-Kips Bay
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.