Cazuela Mexicana is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 7, 2025. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on October 7, 2025, in plain English, with the city's own wording underneath.
Cazuela Mexicana has 6 inspections on record going back to July 18, 2023, averaging 34 points.
| date | result | score |
|---|---|---|
| June 22, 2026 | — | |
| April 8, 2026 | — | |
| October 7, 2025 | Grade C | 53 pts |
| January 2, 2025 | no grade issued ⏳ | 26 pts |
| August 23, 2023 | Grade B | 26 pts |
| July 18, 2023 | no grade issued ⏳ | 32 pts |
East Harlem North runs 82% clean across 187 tracked restaurants — 132 clean, 8 mid, 21 cooked.
Against the 187 spots Cooked tracks in East Harlem North, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.