A

Cecily

health inspection grade Β· Greenpoint Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 15, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedNovember 12, 2025 β†’
  • address80 Franklin Street, Brooklyn 11222
  • cuisineNew American
  • phone3474144249
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Cecily clean?

Cecily currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 15, 2024 and still stands. The place has been inspected again since β€” on November 12, 2025 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Cecily?

These are the violations recorded at the most recent inspection on November 12, 2025, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ€’sick worker near the foodcritical
    Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Cecily last inspected?

Cecily has 2 inspections on record going back to April 15, 2024, averaging 16 points.

November 12, 2025 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 5 failed findings

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April 15, 2024 A Pre-permit (Operational) / Initial Inspection Β· 5 pts Β· 1 failed finding

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Cecily vs Greenpoint

Greenpoint runs 80% clean across 317 tracked restaurants β€” 218 clean, 19 mid, 37 cooked.

Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 85% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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