B

Chamoun's Way

health inspection grade Β· Lenox Hill-Roosevelt Island Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedSeptember 16, 2025
  • inspection score16 pts
  • critical violations2
  • last inspectedMarch 26, 2026 β†’
  • address1237 1 Avenue, Manhattan 10065
  • cuisineLebanese
  • phone9176930690
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Chamoun's Way clean?

Chamoun's Way currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 16, 2025 and still stands. The place has been inspected again since β€” on March 26, 2026 scoring 16 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Chamoun's Way?

These are the violations recorded at the most recent inspection on March 26, 2026, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Chamoun's Way last inspected?

Chamoun's Way has 5 inspections on record going back to April 10, 2023, averaging 16 points.

March 26, 2026 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 4 failed findings

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September 16, 2025 B Cycle Inspection / Re-inspection Β· 16 pts Β· 5 failed findings

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February 3, 2025 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 5 failed findings

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May 23, 2023 A Pre-permit (Operational) / Re-inspection Β· 9 pts Β· 2 failed findings

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April 10, 2023 Score 16 Pre-permit (Operational) / Initial Inspection Β· 16 pts Β· 5 failed findings

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Chamoun's Way vs Lenox Hill-Roosevelt Island

Lenox Hill-Roosevelt Island runs 79% clean across 325 tracked restaurants β€” 232 clean, 16 mid, 44 cooked.

Against the 325 spots Cooked tracks in Lenox Hill-Roosevelt Island, this one comes out cleaner than 20% of them.

Other spots in Lenox Hill-Roosevelt Island

See every restaurant inspection in Lenox Hill-Roosevelt Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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