health inspection grade · West Village · Manhattan
🪳cooked
gradeGrade pending
inspection score17 pts
critical violations2
last inspectedJanuary 15, 2026
address205 Thompson Street, Manhattan 10012
cuisineOther
phone9145232038
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Chateau Royale clean?
New York currently lists Chateau Royale as grade pending, following an inspection on January 15, 2026 that scored 17 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Chateau Royale?
These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.
🔥hot food not kept hot enoughcritical
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
🍲hot food sitting too coolcritical
Hot TCS food item not held at or above 140 °F.
When was Chateau Royale last inspected?
Chateau Royale has 1 inspection on record going back to January 15, 2026, averaging 17 points.
date
result
score
January 15, 2026
no grade issued ⏳
17 pts
Chateau Royale vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 5% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.