Cooked?Cherry On Top
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedMarch 20, 2026 →
- address379 Suydam Street, Brooklyn 11237
- cuisineAmerican
- phone8023768859
Is Cherry On Top clean?
Cherry On Top is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cherry On Top?
These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was Cherry On Top last inspected?
Cherry On Top has 2 inspections on record going back to September 29, 2024, averaging 13 points.
March 20, 2026 A
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View full inspection →September 29, 2024 A
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View full inspection →Cherry On Top vs Bushwick North
Bushwick North runs 77% clean across 342 tracked restaurants — 226 clean, 17 mid, 50 cooked.
Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 46% of them.
Other spots in Bushwick North
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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