Chez Nous
decision pending
New visit. Decision pending.
Grade A still stands while the newer visit awaits a decision.
- gradeGrade A ⏳
- grade postedJuly 1, 2025
- inspection score36 pts
- critical violations5
- last inspectedSeptember 30, 2026 →
- address5 West 8 Street, Manhattan 10011
- cuisineFrench
- phone2123210111
Is Chez Nous clean?
Chez Nous currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 1, 2025 and still stands. The place has been inspected again since — on September 30, 2026 scoring 36 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Chez Nous?
These are the violations recorded at the most recent inspection on September 30, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
When was Chez Nous last inspected?
Chez Nous has 5 inspections on record going back to September 13, 2022, averaging 22 points.
Graded visits shown below · newest first · tap a date for the record
September 30, 2026 Score 36
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View full inspection →July 1, 2025 A
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View full inspection →December 27, 2023 A
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View full inspection →June 28, 2023 Violations were cited in the following area(s).
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View full inspection →September 13, 2022 C
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View full inspection →Chez Nous vs West Village
West Village runs 80% clean across 1,044 tracked restaurants — 731 clean, 49 mid, 132 cooked.
Against the 1,044 spots Cooked tracks in West Village, this one comes out cleaner than 63% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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