Chi Chicken
- gradeGrade A β³
- grade postedSeptember 21, 2024
- inspection score29 pts
- critical violations4
- last inspectedFebruary 18, 2026 β
- address42-59 Hunter Street, Queens 11101
- cuisineAsian/Asian Fusion
- phone7189887788
Is Chi Chicken clean?
Chi Chicken currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 21, 2024 and still stands. The place has been inspected again since β on February 18, 2026 scoring 29 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Chi Chicken?
These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- π΄utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- π§«equipment / surface issueThawing procedure improper.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π§»grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- π§«food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Chi Chicken last inspected?
Chi Chicken has 2 inspections on record going back to September 21, 2024, averaging 21 points.
February 18, 2026 Score 29
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View full inspection βSeptember 21, 2024 A
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View full inspection βChi Chicken vs Hunters Point-Sunnyside-West Maspeth
Hunters Point-Sunnyside-West Maspeth runs 77% clean across 556 tracked restaurants β 364 clean, 32 mid, 78 cooked.
Against the 556 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 45% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.