Chiangmai Diner & Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
Chiangmai Diner & Bar has 7 inspections on record going back to May 15, 2023, averaging 29 points.
| date | result | score |
|---|---|---|
| July 1, 2026 | Grade A | 10 pts |
| April 6, 2026 | Grade C | 36 pts |
| September 20, 2025 | no grade issued ⏳ | 18 pts |
| January 29, 2025 | Grade C | 42 pts |
| October 11, 2024 | no grade issued ⏳ | 36 pts |
| June 1, 2023 | Grade B | 20 pts |
| May 15, 2023 | no grade issued ⏳ | 41 pts |
Bushwick South runs 78% clean across 202 tracked restaurants — 142 clean, 9 mid, 30 cooked.
Against the 202 spots Cooked tracks in Bushwick South, this one comes out cleaner than 62% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.