Cooked?
Chick-Fil-A
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedDecember 11, 2025
- address31 Smith Street, Brooklyn 11201
- cuisineChicken
- phone9736804580
Is Chick-Fil-A clean?
Chick-Fil-A is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 11, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chick-Fil-A?
These are the violations recorded at the most recent inspection on December 11, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Chick-Fil-A last inspected?
Chick-Fil-A has 1 inspection on record going back to December 11, 2025, averaging 7 points.
| date | result | score |
|---|---|---|
| December 11, 2025 | Grade A | 7 pts |
Chick-Fil-A vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants — 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 70% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.