A

Chicken Hot Pot

health inspection grade Β· Flushing Β· Queens

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedMarch 3, 2025
  • inspection score29 pts
  • critical violations3
  • last inspectedSeptember 29, 2026 β†’
  • address41-81 Bowne Street, Queens 11355
  • cuisineChinese
  • phone3476446767
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Chicken Hot Pot clean?

Chicken Hot Pot currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 3, 2025 and still stands. The place has been inspected again since β€” on September 29, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Chicken Hot Pot?

These are the violations recorded at the most recent inspection on September 29, 2026, in plain English, with the city's own wording underneath.

  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Chicken Hot Pot last inspected?

Chicken Hot Pot has 6 inspections on record going back to July 14, 2022, averaging 29 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 29, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 5 failed findings

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April 10, 2025 Score 25 Cycle Inspection / Compliance Inspection Β· 25 pts Β· 5 failed findings

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March 3, 2025 A Cycle Inspection / Re-inspection Β· 0 pts Β· 0 failed findings

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June 26, 2024 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 6 failed findings

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March 27, 2023 C Cycle Inspection / Re-inspection Β· 49 pts Β· 5 failed findings

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July 14, 2022 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 4 failed findings

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Chicken Hot Pot vs Flushing

Flushing runs 64% clean across 671 tracked restaurants β€” 351 clean, 56 mid, 143 cooked.

Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 100% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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