A

Chicken Hot Pot

health inspection grade Β· Flushing Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 3, 2025
  • inspection score25 pts
  • critical violations2
  • last inspectedApril 10, 2025 β†’
  • address41-81 Bowne Street, Queens 11355
  • cuisineChinese
  • phone3476446767
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Chicken Hot Pot clean?

Chicken Hot Pot currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 3, 2025 and still stands. The place has been inspected again since β€” on April 10, 2025 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Chicken Hot Pot?

These are the violations recorded at the most recent inspection on April 10, 2025, in plain English, with the city's own wording underneath.

  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧫equipment / surface issue
    Thawing procedure improper.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Chicken Hot Pot last inspected?

Chicken Hot Pot has 5 inspections on record going back to July 14, 2022, averaging 29 points.

April 10, 2025 Score 25 Cycle Inspection / Compliance Inspection Β· 25 pts Β· 5 failed findings

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March 3, 2025 A Cycle Inspection / Re-inspection Β· 0 pts Β· 0 failed findings

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June 26, 2024 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 6 failed findings

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March 27, 2023 C Cycle Inspection / Re-inspection Β· 49 pts Β· 5 failed findings

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July 14, 2022 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 4 failed findings

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Chicken Hot Pot vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 100% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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