A

Chilangos Taqueria

health inspection grade Β· Bushwick North Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score13 pts
  • critical violations1
  • last inspectedJune 18, 2026 β†’
  • address295 Wyckoff Avenue, Brooklyn 11237
  • cuisineMexican
  • phone2013886330
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Is Chilangos Taqueria clean?

Chilangos Taqueria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 18, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Chilangos Taqueria?

These are the violations recorded at the most recent inspection on June 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Chilangos Taqueria last inspected?

Chilangos Taqueria has 1 inspection on record going back to June 18, 2026, averaging 13 points.

June 18, 2026 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 3 failed findings

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Chilangos Taqueria vs Bushwick North

Bushwick North runs 77% clean across 342 tracked restaurants β€” 226 clean, 17 mid, 50 cooked.

Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 29% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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