Chinatown Tai Pan Bakery
- gradeGrade A β³
- grade postedFebruary 21, 2025
- inspection score39 pts
- critical violations5
- last inspectedJuly 28, 2026 β
- address194 Canal Street, Manhattan 10013
- cuisineBakery Products/Desserts
- phone2127322222
Is Chinatown Tai Pan Bakery clean?
Chinatown Tai Pan Bakery currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 21, 2025 and still stands. The place has been inspected again since β on July 28, 2026 scoring 39 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Chinatown Tai Pan Bakery?
These are the violations recorded at the most recent inspection on July 28, 2026, in plain English, with the city's own wording underneath.
- π½οΈdishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- πͺcross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- π§»grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
When was Chinatown Tai Pan Bakery last inspected?
Chinatown Tai Pan Bakery has 5 inspections on record going back to October 19, 2022, averaging 17 points.
July 28, 2026 Score 39
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View full inspection βFebruary 21, 2025 A
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View full inspection βNovember 25, 2024 Score 11
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View full inspection βOctober 25, 2023 A
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View full inspection βOctober 19, 2022 A
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View full inspection βChinatown Tai Pan Bakery vs Chinatown
Chinatown runs 75% clean across 685 tracked restaurants β 450 clean, 46 mid, 105 cooked.
Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 51% of them.
Other spots in Chinatown
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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