A

Chinatown Tai Pan Bakery

health inspection grade Β· Chinatown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedFebruary 21, 2025
  • inspection score39 pts
  • critical violations5
  • last inspectedJuly 28, 2026 β†’
  • address194 Canal Street, Manhattan 10013
  • cuisineBakery Products/Desserts
  • phone2127322222
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Chinatown Tai Pan Bakery clean?

Chinatown Tai Pan Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 21, 2025 and still stands. The place has been inspected again since β€” on July 28, 2026 scoring 39 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Chinatown Tai Pan Bakery?

These are the violations recorded at the most recent inspection on July 28, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was Chinatown Tai Pan Bakery last inspected?

Chinatown Tai Pan Bakery has 5 inspections on record going back to October 19, 2022, averaging 17 points.

July 28, 2026 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 7 failed findings

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February 21, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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November 25, 2024 Score 11 Cycle Inspection / Initial Inspection Β· 11 pts Β· 2 failed findings

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October 25, 2023 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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October 19, 2022 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Chinatown Tai Pan Bakery vs Chinatown

Chinatown runs 75% clean across 685 tracked restaurants β€” 450 clean, 46 mid, 105 cooked.

Against the 685 spots Cooked tracks in Chinatown, this one comes out cleaner than 51% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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