Chow House
- gradeGrade pending
- grade postedSeptember 12, 2025
- inspection score36 pts
- critical violations5
- last inspectedAugust 18, 2026 →
- address181 Bleecker Street, Manhattan 10012
- cuisineChinese
- phone6463582779
Is Chow House clean?
New York currently lists Chow House as grade pending, following an inspection on August 18, 2026 that scored 36 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was C on September 12, 2025.
What did inspectors find at Chow House?
These are the violations recorded at the most recent inspection on August 18, 2026, in plain English, with the city's own wording underneath.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Chow House last inspected?
Chow House has 8 inspections on record going back to May 2, 2023, averaging 37 points.
August 18, 2026 Score 36
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View full inspection →February 5, 2026 Score 20
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View full inspection →November 3, 2025 Score 5
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View full inspection →October 30, 2025 Closed by the city
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View full inspection →September 12, 2025 C
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View full inspection →July 8, 2025 Score 62
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View full inspection →March 11, 2024 B
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View full inspection →May 2, 2023 Score 33
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View full inspection →Chow House vs West Village
West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 3% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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