Chung Moo Roll Rice & Donga
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMarch 18, 2026 β
- address39-04 Union Street, Queens 11354
- cuisineKorean
- phone7183086582
Is Chung Moo Roll Rice & Donga clean?
Chung Moo Roll Rice & Donga is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 18, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Chung Moo Roll Rice & Donga?
These are the violations recorded at the most recent inspection on March 18, 2026, in plain English, with the city's own wording underneath.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π§«equipment / surface issueSwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
When was Chung Moo Roll Rice & Donga last inspected?
Chung Moo Roll Rice & Donga has 4 inspections on record going back to June 17, 2024, averaging 28 points.
March 18, 2026 A
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View full inspection βJanuary 22, 2026 Score 26
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View full inspection βNovember 12, 2024 B
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View full inspection βJune 17, 2024 Score 46
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View full inspection βChung Moo Roll Rice & Donga vs Flushing
Flushing runs 64% clean across 656 tracked restaurants β 346 clean, 53 mid, 144 cooked.
Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 43% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
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