Cocina Del Sur
- gradeGrade B β³
- grade postedJanuary 29, 2025
- inspection score43 pts
- critical violations5
- last inspectedJuly 23, 2026 β
- address40 West 38 Street, Manhattan 10018
- cuisineLatin American
- phone6462741995
Is Cocina Del Sur clean?
Cocina Del Sur currently carries Grade B β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 29, 2025 and still stands. The place has been inspected again since β on July 23, 2026 scoring 43 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid π¬; the numbers above come from the newer visit.
What did inspectors find at Cocina Del Sur?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π§»grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Cocina Del Sur last inspected?
Cocina Del Sur has 4 inspections on record going back to September 5, 2024, averaging 24 points.
July 23, 2026 Score 43
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View full inspection βMarch 23, 2026 Violations were cited in the following area(s).
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View full inspection βJanuary 29, 2025 B
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View full inspection βSeptember 5, 2024 Score 15
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View full inspection βCocina Del Sur vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β 1,604 clean, 93 mid, 234 cooked.
Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 16% of them.
Other spots in Midtown-Midtown South
See every restaurant inspection in Midtown-Midtown South β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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