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Coffee With Milk

health inspection grade Β· Bedford Β· Brooklyn
πŸͺ³cooked
  • gradeGrade pending
  • inspection score88 pts
  • critical violations7
  • last inspectedMay 11, 2026 β†’
  • address504 Nostrand Avenue, Brooklyn 11216
  • cuisineOther
  • phone3475133296
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Coffee With Milk clean?

New York currently lists Coffee With Milk as grade pending, following an inspection on May 11, 2026 that scored 88 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Coffee With Milk?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Coffee With Milk last inspected?

Coffee With Milk has 2 inspections on record going back to April 3, 2026, averaging 72 points.

May 11, 2026 Score 88 Administrative Miscellaneous / Re-inspection Β· 88 pts Β· 13 failed findings

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April 3, 2026 Score 55 Pre-permit (Operational) / Initial Inspection Β· 55 pts Β· 10 failed findings

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Coffee With Milk vs Bedford

Bedford runs 79% clean across 206 tracked restaurants β€” 142 clean, 10 mid, 27 cooked.

Against the 206 spots Cooked tracks in Bedford, this one comes out cleaner than 0% of them.

Other spots in Bedford

See every restaurant inspection in Bedford β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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