A

Cold Stone Creamery

health inspection grade Β· Fort Greene Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 12, 2024
  • inspection score54 pts
  • critical violations4
  • last inspectedAugust 11, 2026 β†’
  • address139 Flatbush Avenue, Brooklyn 11217
  • cuisineFrozen Desserts
  • phone4048194807
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Cold Stone Creamery clean?

Cold Stone Creamery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 12, 2024 and still stands. The place has been inspected again since β€” on August 11, 2026 scoring 54 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Cold Stone Creamery?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ› οΈfacility / equipment issue
    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚰facility hygiene issuecritical
    Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

When was Cold Stone Creamery last inspected?

Cold Stone Creamery has 3 inspections on record going back to September 23, 2022, averaging 27 points.

August 11, 2026 Score 54 Cycle Inspection / Initial Inspection Β· 54 pts Β· 6 failed findings

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January 12, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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September 23, 2022 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 3 failed findings

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Cold Stone Creamery vs Fort Greene

Fort Greene runs 76% clean across 151 tracked restaurants β€” 104 clean, 9 mid, 24 cooked.

Against the 151 spots Cooked tracks in Fort Greene, this one comes out cleaner than 24% of them.

Other spots in Fort Greene

See every restaurant inspection in Fort Greene β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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