Con Yapa Peruvian Restaurant

• gradeGrade pending
• inspection score27 pts
• critical violations3
• last inspectedNovember 6, 2025 →
• address300 Morningstar Road, Staten Island 10303
• cuisinePeruvian
• phone3476348682

Is Con Yapa Peruvian Restaurant clean?

New York currently lists Con Yapa Peruvian Restaurant as grade pending, following an inspection on November 6, 2025 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Con Yapa Peruvian Restaurant?

These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🤒sick worker near the foodcritical
  Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Con Yapa Peruvian Restaurant last inspected?

Con Yapa Peruvian Restaurant has 2 inspections on record going back to January 5, 2024, averaging 26 points.

Con Yapa Peruvian Restaurant vs Mariner's Harbor-Arlington-Port Ivory-Graniteville

Mariner's Harbor-Arlington-Port Ivory-Graniteville runs 64% clean across 52 tracked restaurants — 29 clean, 3 mid, 13 cooked.

Against the 52 spots Cooked tracks in Mariner's Harbor-Arlington-Port Ivory-Graniteville, this one comes out cleaner than 11% of them.

Other spots in Mariner's Harbor-Arlington-Port Ivory-Graniteville

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• A Charleys Cheesesteaks
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See every restaurant inspection in Mariner's Harbor-Arlington-Port Ivory-Graniteville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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