health inspection grade · Seagate-Coney Island · Brooklyn
🪳cooked
gradeGrade pending
inspection score60 pts
critical violations8
last inspectedMay 27, 2026
address1023 Boardwalk West, Brooklyn 11224
cuisineOther
phone7183735862
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Coney's Cones clean?
New York currently lists Coney's Cones as grade pending, following an inspection on May 27, 2026 that scored 60 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Coney's Cones?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
🐛pest / contamination issuecritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🛠️facility / equipment issue
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
🐭they've got roommates (mice)critical
Evidence of mice or live mice in establishment's food or non-food areas.
🧻grimy wiping clothscritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
📋no certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Coney's Cones last inspected?
Coney's Cones has 1 inspection on record going back to May 27, 2026, averaging 60 points.
date
result
score
May 27, 2026
no grade issued ⏳
60 pts
Coney's Cones vs Seagate-Coney Island
Seagate-Coney Island runs 68% clean across 93 tracked restaurants — 50 clean, 4 mid, 19 cooked.
Against the 93 spots Cooked tracks in Seagate-Coney Island, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.