Cooked?
Copper Kettle
- gradeGrade B
- inspection score19 pts
- critical violations2
- last inspectedNovember 24, 2025
- address50-24 Skillman Avenue, Queens 11377
- cuisineIrish
- phone7183357596
Is Copper Kettle clean?
Copper Kettle is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 24, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Copper Kettle?
These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Copper Kettle last inspected?
Copper Kettle has 4 inspections on record going back to April 7, 2023, averaging 19 points.
| date | result | score |
|---|---|---|
| November 24, 2025 | Grade B | 19 pts |
| May 19, 2025 | no grade issued ⏳ | 15 pts |
| March 18, 2024 | Grade A | 12 pts |
| April 7, 2023 | no grade issued ⏳ | 30 pts |
Copper Kettle vs Hunters Point-Sunnyside-West Maspeth
Hunters Point-Sunnyside-West Maspeth runs 76% clean across 540 tracked restaurants — 359 clean, 31 mid, 81 cooked.
Against the 540 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 22% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.