Corato 1

• gradeGrade B ⏳
• grade postedJanuary 8, 2025
• inspection score51 pts
• critical violations6
• last inspectedAugust 29, 2026 →
• address66-94 Fresh Pond Road, Queens 11385
• cuisinePizza
• phone7184976177

Is Corato 1 clean?

Corato 1 currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 8, 2025 and still stands. The place has been inspected again since — on August 29, 2026 scoring 51 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Corato 1?

These are the violations recorded at the most recent inspection on August 29, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🚰facility hygiene issuecritical
  Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Corato 1 last inspected?

Corato 1 has 5 inspections on record going back to October 24, 2022, averaging 30 points.

Corato 1 vs Ridgewood

Ridgewood runs 77% clean across 292 tracked restaurants — 204 clean, 29 mid, 31 cooked.

Against the 292 spots Cooked tracks in Ridgewood, this one comes out cleaner than 14% of them.

Other spots in Ridgewood

• A Las Chilangas
  clean · February 12, 2026
• A Burek Pizza
  clean · September 3, 2025
• A Bakers Dozen Bagels
  clean · August 28, 2026
• A Fontana Pizzeria
  clean · December 17, 2025
• A Rolo's
  clean · November 22, 2025
• A Cute Cafe
  clean · August 29, 2026

See every restaurant inspection in Ridgewood →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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