Corato 1
decision pending
New visit. Decision pending.
NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.
- gradeGrade pending
- grade postedJanuary 8, 2025
- inspection score34 pts
- critical violations4
- last inspectedOctober 13, 2026 →
- address66-94 Fresh Pond Road, Queens 11385
- cuisinePizza
- phone7184976177
Is Corato 1 clean?
New York currently lists Corato 1 as grade pending, following an inspection on October 13, 2026 that scored 34 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on January 8, 2025.
What did inspectors find at Corato 1?
These are the violations recorded at the most recent inspection on October 13, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Corato 1 last inspected?
Corato 1 has 6 inspections on record going back to October 24, 2022, averaging 31 points.
Graded visits shown below · newest first · tap a date for the record
October 13, 2026 Score 34
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View full inspection →August 29, 2026 Score 51
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View full inspection →January 8, 2025 B
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View full inspection →June 25, 2024 Score 30
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View full inspection →February 24, 2023 B
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View full inspection →October 24, 2022 Score 26
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View full inspection →Corato 1 vs Ridgewood
Ridgewood runs 78% clean across 301 tracked restaurants — 210 clean, 31 mid, 27 cooked.
Against the 301 spots Cooked tracks in Ridgewood, this one comes out cleaner than 4% of them.
Other spots in Ridgewood
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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