Cotti Coffee / Vivi Tea / Md Fried Chicken

• gradeGrade A
• inspection score12 pts
• critical violations1
• last inspectedApril 7, 2026
• address314 Bedford Avenue, Brooklyn 11249
• cuisineKorean
• phone6466620009

Is Cotti Coffee / Vivi Tea / Md Fried Chicken clean?

Cotti Coffee / Vivi Tea / Md Fried Chicken is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 7, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Cotti Coffee / Vivi Tea / Md Fried Chicken?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• ⚠️Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
  Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• ⚠️Allergen or intolerance notice not translated into common language when required
  Allergen or intolerance notice not translated into common language when required
• ⚠️Failure to post or conspicuously post healthy eating information
  Failure to post or conspicuously post healthy eating information
• ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
  Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Additional nutritional information statement not posted, or additional nutritional information not provided
  Additional nutritional information statement not posted, or additional nutritional information not provided

When was Cotti Coffee / Vivi Tea / Md Fried Chicken last inspected?

Cotti Coffee / Vivi Tea / Md Fried Chicken has 1 inspection on record going back to April 7, 2026, averaging 12 points.

Cotti Coffee / Vivi Tea / Md Fried Chicken vs North Side-South Side

North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.

Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 43% of them.

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See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.