Crafted Halal

• gradeGrade pending
• inspection score36 pts
• critical violations4
• last inspectedMay 1, 2026
• address86 Bushwick Avenue, Brooklyn 11211
• cuisineMediterranean
• phone3472234720

Is Crafted Halal clean?

New York currently lists Crafted Halal as grade pending, following an inspection on May 1, 2026 that scored 36 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Crafted Halal?

These are the violations recorded at the most recent inspection on May 1, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐛pest / contamination issuecritical
  Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🛠️facility / equipment issue
  Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Crafted Halal last inspected?

Crafted Halal has 1 inspection on record going back to May 1, 2026, averaging 36 points.

Crafted Halal vs East Williamsburg

East Williamsburg runs 74% clean across 245 tracked restaurants — 155 clean, 16 mid, 38 cooked.

Against the 245 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 3% of them.

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• A Zucker's Bagels & Smoked Fish
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• ⏳ Hyderabad Peri Peri
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• ? Ammazzacaffe
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See every restaurant inspection in East Williamsburg →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.