Cream N' Dip

• gradeGrade pending
• inspection score35 pts
• critical violations5
• last inspectedSeptember 14, 2026 →
• address36-18 Broadway, Queens 11106
• cuisineFrozen Desserts
• phone6467509421

Is Cream N' Dip clean?

New York currently lists Cream N' Dip as grade pending, following an inspection on September 14, 2026 that scored 35 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Cream N' Dip?

These are the violations recorded at the most recent inspection on September 14, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
  Roaches were cited at this visit · September 14, 2026.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Cream N' Dip last inspected?

Cream N' Dip has 2 inspections on record going back to May 19, 2026, averaging 36 points.

Cream N' Dip vs Astoria

Astoria runs 73% clean across 522 tracked restaurants — 332 clean, 44 mid, 80 cooked.

Against the 522 spots Cooked tracks in Astoria, this one comes out cleaner than 4% of them.

Other spots in Astoria

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• ⏳ Flor De Sol
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• A Khalo Cantina
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• ⏳ Gaia Masala & Burger
  cooked · August 3, 2026

See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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