Cooked?
Creamline
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedJune 12, 2025
- address75 9 Avenue, Manhattan 10011
- cuisineAmerican
- phone6464102040
Is Creamline clean?
Creamline is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 12, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Creamline?
These are the violations recorded at the most recent inspection on June 12, 2025, in plain English, with the city's own wording underneath.
- 🍽️dishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Creamline last inspected?
Creamline has 3 inspections on record going back to July 21, 2022, averaging 11 points.
| date | result | score |
|---|---|---|
| June 12, 2025 | Grade A | 9 pts |
| October 31, 2023 | Grade A | 13 pts |
| July 21, 2022 | Grade A | 11 pts |
Creamline vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,096 tracked restaurants — 773 clean, 50 mid, 100 cooked.
Against the 1,096 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 61% of them.
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See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.