B

Crown Fried Chicken

health inspection grade · Briarwood-Jamaica Hills · Queens
😬mid
  • gradeGrade B
  • inspection score22 pts
  • critical violations3
  • last inspectedFebruary 10, 2026 →
  • address168-29 Hillside Avenue, Queens 11432
  • cuisineChicken
  • phone7185235359
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Is Crown Fried Chicken clean?

Crown Fried Chicken is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 10, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Crown Fried Chicken?

These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.

  • 🗑️garbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐀rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Crown Fried Chicken last inspected?

Crown Fried Chicken has 9 inspections on record going back to March 14, 2023, averaging 24 points.

August 12, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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February 10, 2026 B Cycle Inspection / Re-inspection · 22 pts · 5 failed findings

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January 16, 2026 Score 22 Cycle Inspection / Initial Inspection · 22 pts · 3 failed findings

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February 3, 2025 A Cycle Inspection / Re-inspection · 5 pts · 2 failed findings

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September 24, 2024 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 6 failed findings

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April 24, 2024 B Cycle Inspection / Re-inspection · 23 pts · 5 failed findings

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November 21, 2023 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 5 failed findings

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March 16, 2023 Score 18 Cycle Inspection / Reopening Inspection · 18 pts · 4 failed findings

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March 14, 2023 Closed by the city Cycle Inspection / Initial Inspection · 49 pts · 6 failed findings

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Crown Fried Chicken vs Briarwood-Jamaica Hills

Briarwood-Jamaica Hills runs 72% clean across 77 tracked restaurants — 49 clean, 6 mid, 13 cooked.

Against the 77 spots Cooked tracks in Briarwood-Jamaica Hills, this one comes out cleaner than 24% of them.

Other spots in Briarwood-Jamaica Hills

See every restaurant inspection in Briarwood-Jamaica Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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